A Pikes Peak Road Runner Managed and Directed Event   

Pasta Dinner Event on Sunday, August 31, 2008, from 5:30-8 PM

Location: Clarion Hotel Downtown, 314 West Bijou St., Colorado Springs, CO 80905
Tentative Schedule: 5:30 PM Doors Open; Cash Bar at 6 PM; Announcements, Introductions and Acknowledgements; 6:15 PM Buffet Opens; 6:30 PM Guest Speaker; Andy Subudhi.
Tentative Cost (cash or credit card only-no checks): With Advance Reservations (ASAP): $12.00 inclusive for Adults, $10.00 inclusive for Children 5-12, and Free for Children 4 and under Walk-in Without Reservations: $17.00 inclusive for Adults, $15.00 inclusive for Children 5-12, and Free for Children 4 and under.
Menu (tentative): Tossed Garden Greens with Ranch and Raspberry Vinaigrette Dressings; Caesar Salad with Caesar Dressing and Parmesan Cheese; Assorted Dinner Rolls with Whipped Butter; Fettuccine Noodles; Penne Pasta and Rigatoni; Alfredo, Zesty Marinara and Bolognese (Meat) Sauces; Marinated Grilled Vegetables; Fudge Brownies and Ice Cream; Iced Tea and Ice Water with Lemon Wedges.

Call Sonia at 719-329-7444 or email her at clarioncscatering@yahoo.com for dinner reservations as soon as possible.  Reservations are needed, but payment (no checks) can be made at the dinner.

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